All-purpose knife (Santoku)
Santoku
A santoku knife is known to be an all-purpose knife that can be used to cut meat, fish and vegetables. Most cooking can be done with this knife alone. It is a popular style recommended for home chefs.
Blade Length (weight) | 165mm (151g) |
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Blade | Multi-layered (16 layer) VG-10 steel, both side beveled Laminated, black composite wood handle |